The Litchfield Saltwater Grille Restaurant

Organization Details

The Litchfield Saltwater Grille
Restaurant, Raw Bar, Wine Loft, Fireside Lounge

Cuisine: Contemporary American
Fine Dining Upscale Service
Chef/Owner: Albert Clugston III
Sommelier/ Owner: Brett Galotta

The Litchfield Saltwater Grille is an upscale fish house with steak house concepts. Chef Albert Clugston III incorporates fresh local organic ingredients in his menus that change with the season.  The raw bar offers “The best oysters in the state of Connecticut!” as proclaimed by The Hartford Courant.  The Litchfield Saltwater Grille features 20 interesting wines by the glass and a Wine Spectator award winning list of over 200 American wines by the bottle.  The Litchfield Saltwater Grille has four large dining rooms, including rooms sponsored by B.R. Cohn Winery and J. Lohr Winery, a comfortable bar, and a covered patio. Located on Route 202, The Litchfield Saltwater Grille offers guests a sophisticated dining experience.


Hours of Operation: 
Open seven days at 12 noon until late.  
Service is continuous.  Closed Monday lunch.
Live Entertainment: Thursday and Friday evenings
Early Bird Specials: Wednesday and Thursday evenings
Happy Hour: Monday through Friday 4-6 PM
Corporate Catering and Full Service Event Planning Information available upon request
All major credit cards accepted.

Reservations appreciated 860.567.4900
swgcorporate@optonline.net
The Litchfield Saltwater Grille 26 Commons Drive 
Route 202 Litchfield CT 06759

Location

26 Commons Drive Route 202
Litchfield, Connecticut 06759

For more information

Phone: (860) 567-4900
eMail

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